THE 5-SECOND TRICK FOR SOP AYAM

Kuliner khas kudus ini memiliki cita rasa lebih gurih dan manis dibandingkan soto-soto di kota lainnya.is usually well prepared beforehand and saved in a refrigerator for a few days after the simmering method, but for realistic explanations, I'd personally suggest deep-frying the whole (drained) spices/grated galangal and trying to keep it in an ai